Start 2019 off right with a meal created by chef Roberto Borelli in the Taproom! January 1st lands on a Tuesday this year, don’t worry, we are still doing out Real Deal Homemade Pasta Night!!

BRUNCH | 12pm – 4pm
Chicken & Waffles
Soft and crisp hand-made buttermilk waffle topped with fried chicken tenders. Served with maple syrup. | $14

Traditional Eggs Benny
English muffin topped with a poached egg, ham and hollandaise sauce. Served with hand-cut home-fries. | $14

Italian Style Eggs n’ Sausage
2 eggs on a bed of fresh tomato sauce with sautéed onions, red peppers and sliced Italian sausage. Served with toast. | $14

Breakfast Pizza
Homemade baked pizza crust with home-fries, bacon, 2 over-easy eggs & cheese. | $14

DINNER | 4pm-8pm
Tagliatelle Pollo Con Funghi
Breaded chicken breast on a bed of homemade tagliatelle pasta with mushroom, caramelized onion, fig & garlic in a cream sauce. Served with garlic bread. | $14.95

Cannelloni
Stuffed with veal, parm topped with tomato sauce & cheese, baked in the oven. Served with garlic bread. | $14.95

Manicotti
Ricotta cheese, parm and spinach, topped with tomato & mozza. Served with garlic bread. | $14.95

Ossobuco
Veal shank braised for 7 hours in tomato, celery, carrots, onions, red wine with Italian spices. Served with a side of tagliatelle, garlic bread & caprese salad. | $32

Cannoli (Dessert)
Ricotta cheese infused with Broken Paddle coffee. | $3